Choose Quality with the Oryx Range

Oryx knives by Déglon offer robust and precise quality designed for culinary professionals.

Featuring a forged stainless steel blade, this filleting knife delivers razor-sharp cutting performance, making it easy and efficient to lift your fish fillets.

The 6.69 in. (17 cm) forged blade is ideal for slicing fish weighing up to 4.41 lbs (2 kg). It's also perfect for delicately cutting foods like tomatoes, foie gras, or carpaccio. Additionally, it's handy for peeling oranges or mincing shallots.

With a hardness rating of 52 HRC, this knife is easily re-sharpenable for long-lasting performance.

An Essential Tool for Your Fish Fillets!

The handle is crafted from 18/10 stainless steel, ergonomically designed to provide the most comfortable grip.

This knife meets HACCP recommendations, ensuring that culinary professionals can use it with confidence. It is dishwasher safe for quick and efficient cleaning.

Experience its excellent robustness and sharp cutting edge for all your slicing needs!

For your small vegetables, consider adding the paring knife to your collection!